Pubs: where the happy and the sombre come. They come to have fun and spend their money. Some come to entertain their friends in this place. You as the pub owner knows better than anyone knows that you need to keep these people coming. Your customers will come back wanting to the place they left filthy is back to glory. No liquor scent, fresh breeze, good, name them, but what does it all is cleaning.The way you clean your house is quite different from the way you will do your pub. You might not do it yourself but pay attention. You need to know the nitty-gritty during a pub cleaning process. You need to know the places to pay attention to and know how to clean those places. This short description will introduce you to efficient pub cleaning.The equipment your customers usePub cleaning is not about just the outlook of the place. There are glasses your customers use, your blenders, straws, cigar plates, fridges, mixers and cookers. Ensure the glasses are well done and dried. They should be crystal clean and clear. Use a dry cloth to ensure the glass does not have a bad scent that can disgust the client. Cigar plates need to stay clean always, you do not want all the chuff to fill the plate at the start of a night and you are not able to clear it. Your blenders and mixers need to be scrubbed for any residues that might decay on its edges. Your fridges and cooking equipment should be maintained, one customer seeing a problem today just spreads the news and before you know it you have lost them.DrainsMost of the pubs I know have drains could be inside the bar, maybe in a corridor or outside. Drains can easily cost you customers or the health authorities might pay you a visit. Ensure these places are clean and if the drain is spoilt, have it fixed. Drains can be a source of the scent and serious infections. Customers complaining about a bad smelling drain should not be on your list of pub problems.Floors and matsThe best pubs will stand out because of the type of floor you have. If you have a mat anywhere maybe in the VIP crib, always have it done; check it every day as business closes. Liquor spills can cause bad odour, you will be surprised no one wants to use the section knowing very well this section brings you just enough money.The tables and bar regionYou need to know a liquored table or bar region has a sticky feeling. A proud customer walks into a bar places their phone on the table or bar region or supports his arms on the table only to have his suit or arms stick will easily walk out and never come back. Pay attention to these regions also. Use wipes and ensure they are originally dry.Ensure that you do not ignore. Some people come to spend most of their evenings in the pub. Make it a comfortable place for them.
